QUALITY AND DEDICATION FOR YOUR FAMILY
Since 1979, Frigoestar’s main objective has been to bring quality meat to the tables of our consumers and customers.
We currently have the latest technology to safely produce beef, pork, sausages, as well as offal and by-products on the national and international markets.
The modern concept of Alimentos Estrela Ltda’s plant allows the entire production process to be performed in the same building (slaughtering, deboning, freezing, and stocking). The boneless meats go through modern freezing tunnels to temperatures under -35°C (minus 35 degrees Celsius), as the stocking chambers work at a temperature under -22°C (minus 22 degrees Celsius). The load of the expedition is performed directly to the inside of reefer containers from the stock chambers in the same building, avoiding any type of external contamination or thawing. Preserving high standards of product quality, fulfilling rigorous sanitary and laboratory controls according to the most demanding beef markets of the world.
Alimentos Estrela Ltda
EXPORTATION OF THE MEAT
Our final processes are under careful control, allowing us to guarantee the highest quality on time.
BRAZILIAN COUNTRY LIVESTOCK
Brazil is a gently rolling country with a temperate climate, where natural pastures favor livestock breeding.
HACIENDA FAENA
At the end of our slaughter process, you can appreciate the quality of it. We always look for the best quality and excellence of our products.
HIGH-QUALITY STANDARD
We are constantly on the lookout for ultimate quality and perfect harmony with nature. We yearn for our clients’ trust, which we hope to earn via the quality of our products.
MEAT BOUTIQUE
From the factory to your table!
To expand our level of service and excellence, our Meat Boutique provides products from all our produced lines, and also has items for your barbecue.